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Cabbage and Chicken Noodle Soup

★★★★★ 4.6 (328)

This comforting soup combines tender chicken, hearty cabbage, and noodles in a flavorful broth that's perfect for chilly days. It's easy to make and warms you up from the inside out with every spoonful.

◷ 55 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Instructions

Step 1

Bring a pot of water to a boil and cook the spaghetti until it’s almost done (about 90%). Drain and set it aside.

Step 2

Heat some oil in a pan, then add the minced chicken. Cook for 3-4 minutes until the chicken turns white.

Step 3

Add the chopped white onion, cabbage, and green onions to the pan. Cook for another 2-3 minutes, stirring occasionally.

Step 4

Season everything with soy sauce, oyster sauce, salt, and chili powder. Give it a good mix.

Step 5

Pour in some water and stir everything together. Then add the cooked spaghetti and spring onions. Let it simmer on medium-low for 3-4 minutes.

Step 6

If you want the soup a little thicker, stir in some cornflour slurry and cook for another minute.

Step 7

Turn off the heat and ladle the soup into bowls. Enjoy!

Why You’ll Love This Recipe

This soup is warm and comforting, perfect for chilly days. It combines tender chicken with fresh cabbage and noodles, making it both hearty and light. The flavors blend beautifully, creating a meal that feels homemade and nourishing.

Serving Suggestions

Serve the soup with crusty bread or a simple green salad on the side. A sprinkle of fresh herbs like parsley or thyme adds a nice touch. For a little extra warmth, try a dash of hot sauce or a squeeze of lemon juice.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the chicken tender. You can also freeze the soup for up to 2 months; just thaw overnight in the fridge before reheating.