Party Food
Boldly Seasoned Grilled Wings
These grilled wings are packed with a bold blend of spices that will wake up your taste buds. Perfect for a casual get-together or a game day snack, they’re easy to make and impossible to resist.
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40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, toss the chicken wings with pepper, salt, chili flakes, egg, and cornflour. Let them marinate for about 30 minutes so all the flavors soak in.
2
Step 2
Heat some oil in a pan and fry the wings until they’re crispy and golden brown. Once done, set them aside on some paper towels to drain.
3
Step 3
In a small bowl, mix together ketchup, vinegar, soy sauce, chili sauce, BBQ sauce, oregano, Kashmiri chili powder, and a little water. Set this sauce mixture aside for now.
4
Step 4
Heat a bit of oil in a pan and sauté the chopped garlic for about a minute until fragrant. Pour in the sauce mixture along with ⅓ cup of water, and let it cook for 2-3 minutes.
5
Step 5
Mix 1 tablespoon of cornflour with ¼ cup of water until smooth, then stir it into the sauce. Cook for another 1-2 minutes until the sauce thickens nicely.
6
Step 6
Add the fried wings to the pan and toss them well in the sauce so they’re fully coated.
7
Step 7
Finish by sprinkling chopped spring onions and white sesame seeds over the wings, give everything a good mix, and you’re ready to serve!
Why You’ll Love This Recipe
These wings are packed with bold flavors that ignite your taste buds. The perfect balance of spices makes them irresistible and great for any occasion. They’re crispy on the outside and juicy inside, delivering a satisfying bite every time.
Serving Suggestions
Serve these wings with a side of cool ranch or blue cheese dressing to balance the spice. Add some crunchy celery sticks or a fresh salad to lighten up the meal. They also pair well with cold beer or a refreshing soda.
Storage Tips
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill to keep the skin crispy. Avoid microwaving, as it can make the wings soggy.
