Main Course
Baked Cheesy Pierogi
These golden, cheesy pockets are a comforting twist on a classic favorite. Perfectly baked until bubbly and crispy, they make an easy and delicious meal that everyone will love.
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1 hr 30 min
Total Time
♜
4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 350°F (175°C). While that’s warming up, cook the bacon in a large skillet over medium-high heat, turning it now and then until it’s nice and crispy—this usually takes about 10 minutes. Once done, set the bacon aside on some paper towels to drain.
2
Step 2
Meanwhile, bring a big pot of lightly salted water to a boil. Drop in the kluski and cook them until they’re just about tender, which should take around 7 minutes. Drain the noodles and set them aside.
3
Step 3
Using the same skillet with the bacon drippings, add the chopped onion and cook over medium heat until it softens, about 5 minutes. Then toss in the cabbage, turn the heat down to low, and let it simmer gently for about 15 minutes.
4
Step 4
Crumble the bacon and toss it together with the noodles, cottage cheese, Muenster cheese, dill, and a pinch of salt. Add in the cooked onion and cabbage, mixing everything well. Spread this mixture evenly into a 3-quart baking dish.
5
Step 5
Melt the butter in the empty skillet, stir in the bread crumbs until they’re nicely coated, and sprinkle this crumb mixture over the top. Finish by dusting a little paprika over everything.
6
Step 6
Pop the dish into the oven and bake until the top is golden and bubbly and everything is heated through, about 25 to 35 minutes. Let it cool a bit before serving, and enjoy!
Why You’ll Love This Recipe
This dish combines the comforting flavors of melted cheese and tender dough in every bite. It’s easy to make and perfect for a cozy meal. The golden baked topping adds a delightful crunch that everyone will enjoy.
Serving Suggestions
Serve warm with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley. A side salad or steamed vegetables can add freshness and balance to the meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven or use a skillet to keep the outside crispy instead of microwaving.
