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Two-Ingredient Pancakes Featuring Bananas
Two-Ingredient Pancakes Featuring Bananas
Breakfast Quick & Easy

Two-Ingredient Pancakes Featuring Bananas

★★★★★ 4.9 (351)

These pancakes are incredibly simple and perfect for a quick breakfast or snack. With just bananas and eggs, you can whip up a healthy, delicious treat in minutes that everyone will love.

◷ 5 min Total Time
♜ 4 Servings
▥ Easy Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by mashing the banana in a bowl until it’s mostly smooth, then crack in the egg and mix everything together until well combined. Stir in a splash of vanilla extract for a little extra flavor. Heat up a non-stick pan or griddle over medium heat and lightly grease it. Scoop some batter onto the pan, making small pancakes. Cook them until you see bubbles forming on the surface, which should take about a minute. Flip the pancakes carefully and let them cook for another minute or so, until they turn a nice golden brown. Serve warm and enjoy!

Why You’ll Love This Recipe

These pancakes are incredibly easy to make and require just two ingredients. They are naturally sweet and perfect for a quick breakfast or snack. Plus, they are gluten-free and can be customized with your favorite add-ins.

Serving Suggestions

Serve warm with a drizzle of honey, maple syrup, or a sprinkle of fresh berries. You can also add a dollop of yogurt or nut butter for extra flavor and texture.

Storage Tips

Store leftover pancakes in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or microwave before serving to keep them soft and warm.