Side Dish Quick & Easy

Tangy Pickled Cherries

★★★★★ 4.8 (860)

These tangy pickled cherries are a delightful way to add a burst of flavor to your dishes or snacks. Easy to make and perfectly balanced between sweet and sour, they’re sure to become a pantry favorite in no time.

◷ 6 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 cup sour cherries, not pitted ½ teaspoon salt 1 cup good quality white vinegar, or as needed

Classic Fried Chicken

Instructions

Step 1

Start by washing the cherries thoroughly and letting them drain well. Spread them out on a metal baking sheet and leave them in the sun for about an hour to make sure they're completely dry. Once dry, pack the cherries into a clean, sterilized jar with a plastic lid. Sprinkle in some salt, then pour vinegar over the cherries until the jar is full. Seal the jar tightly and set it aside in a cool spot. Let it sit for 3 to 4 weeks so the flavors can develop and the color can deepen. After that, store the jar in the fridge and enjoy whenever you like!

Why You’ll Love This Recipe

These pickled cherries offer a perfect balance of sweet and tangy flavors. They add a bright, refreshing twist to many dishes and are easy to make at home. Their vibrant color also makes them visually appealing on any plate.

Serving Suggestions

Enjoy these cherries as a tangy topping for salads, cheese boards, or roasted meats. They also work well in cocktails or as a unique dessert garnish.

Storage Tips

Store the pickled cherries in an airtight jar in the refrigerator. They will keep well for up to one month. For longer storage, keep them in a cool, dark place once sealed properly.