Snack
Quick & Easy
Sweet and Spicy Grilled Maple-Chipotle Bacon
If you love the perfect balance of sweet and spicy flavors, this recipe is for you. Crispy, smoky bacon gets a delicious twist with a sticky maple-chipotle glaze that will have everyone asking for seconds.
◷
15 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your grill to medium-high and give the grates a light oiling so the bacon doesn’t stick. Mix together the maple syrup and chipotle powder in a small bowl to make your glaze. Next, set a disposable aluminum pan on the upper rack or off to the side on indirect heat to keep the cooked bacon warm. Place the bacon strips right on the hot grill grates, then turn the heat down to low. Cook the bacon, turning it often, until it’s nicely browned and as crispy as you like—this usually takes about 4 to 6 minutes. Transfer the bacon to the pan to stay warm. Now, put the bacon back on the grill and brush both sides generously with the maple-chipotle glaze. Let it cook for another minute so the glaze sets a bit. Serve it up right away and enjoy!
Why You’ll Love This Recipe
This dish perfectly balances sweet and spicy flavors, giving the bacon a rich and smoky depth. The maple syrup adds a caramelized touch while the chipotle brings a gentle heat. It's a tasty twist on a classic favorite that’s sure to impress.
Serving Suggestions
Serve alongside scrambled eggs or on a breakfast sandwich for a flavorful start to your day. It also pairs well with roasted vegetables or a fresh green salad to balance the richness.
Storage Tips
Let the bacon cool completely before storing in an airtight container. Keep refrigerated for up to 4 days. Reheat gently in a skillet or oven to maintain crispiness without drying out.
