Straightforward Rosemary Focaccia Recipe

Side Dish

Straightforward Rosemary Focaccia Recipe

★★★★★ 5.0 (253)

This easy rosemary focaccia is perfect for anyone craving a warm, fragrant bread with a crispy crust and soft, airy inside. With just a few simple ingredients, you can enjoy a delicious homemade treat in no time.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

5 tablespoons warm water (110 degrees F/45 degrees C), or more as needed 2 ½ teaspoons active dry yeast 1 teaspoon white sugar 2 cups all-purpose flour ¼ teaspoon salt, or more to taste 2 tablespoons olive oil, divided 3 sprigs fresh rosemary, leaves stripped

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Instructions

Activate Yeast and Mix Dough

Start by mixing 5 tablespoons of warm water with the yeast and sugar in a large bowl. Let it sit for about 10 minutes until it gets nice and creamy. Next, add the flour and 1/4 teaspoon of salt to the yeast mixture and give it a good stir. If the dough feels too dry, add a little more water, a tablespoon at a time, until it all comes together. Turn the dough out onto a lightly floured surface and knead it for about 4 to 6 minutes, until it feels springy and smooth.

Proof the Dough

Lightly oil a large bowl, place the dough inside, and turn it around so it’s coated with oil. Cover the bowl with a damp cloth and let the dough rise somewhere warm until it doubles in size—this usually takes around 30 minutes. While the dough is rising, preheat your oven to 465°F (240°C) and grease a baking sheet lightly.

Shape and Dimple Dough

Once the dough has risen, gently punch it down and turn it out onto a floured surface again. Give it a quick knead, then shape it into a flat sheet and transfer it to your baking sheet. Brush the top with some olive oil, press your fingertips into the dough to make those classic dimples, and sprinkle with fresh rosemary leaves and a pinch of salt.

Bake the Focaccia

Pop the focaccia into the oven and bake it for about 10 minutes if you want it light and fluffy, or closer to 20 minutes if you prefer a crunchier, deeper golden crust. Keep an eye on it and enjoy the delicious aroma as it bakes!

Why You’ll Love This Recipe

This bread is simple to make and full of fresh flavor. The rosemary adds a lovely aroma, and the olive oil keeps the focaccia soft and moist. It’s perfect for beginners and always turns out delicious.

Serving Suggestions

Serve warm with a side of olive oil and balsamic vinegar for dipping. It pairs well with soups, salads, or as a base for sandwiches. You can also top it with tomatoes or olives for extra flavor.

Storage Tips

Store the focaccia in an airtight container or wrapped in foil at room temperature for up to two days. For longer storage, freeze it tightly wrapped and reheat in the oven to refresh its texture.