Straightforward Lemon and Herb Blackened Chicken Recipe

Main Course Quick & Easy

Straightforward Lemon and Herb Blackened Chicken Recipe

★★★★ ☆ 4.3 (259)

This simple lemon and herb blackened chicken is bursting with fresh, zesty flavors that are perfect for a quick weeknight dinner. It’s easy to make and sure to become a family favorite in no time.

◷ 15 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 cup lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons dried marjoram 4 skinless, boneless chicken breast halves 1 teaspoon vegetable oil, or as needed 1 tablespoon lemon juice, or to taste

Luscious Creamy Fruit Indulgence

Instructions

Step 1

In a large glass or ceramic bowl, whisk together the lemon juice, olive oil, and marjoram. Add the chicken to the bowl and toss it around so it’s nicely coated. Cover the bowl with plastic wrap and pop it in the fridge to marinate for about 2 hours, giving it a stir now and then.

Step 2

When you’re ready to cook, take the chicken out of the marinade and discard the liquid. Heat some vegetable oil in a skillet over high heat until it’s really hot. Cook the chicken for about 4 minutes on each side, letting it get nicely blackened and cooked through — the inside should no longer be pink, and the juices should run clear. If you have a thermometer, it should read 165°F (74°C) in the thickest part.

Step 3

Once the chicken is done, take the skillet off the heat and drizzle the remaining tablespoon of lemon juice over the top. Serve and enjoy!

Why You’ll Love This Recipe

This recipe is quick and easy, perfect for a busy weeknight. The combination of lemon and herbs adds fresh, vibrant flavors while the blackening technique gives the chicken a deliciously crispy crust. It’s a healthy dish that doesn’t sacrifice taste.

Serving Suggestions

Serve this chicken with a side of steamed vegetables or a fresh green salad to keep the meal light. It also pairs well with rice or roasted potatoes for a more filling option. A squeeze of extra lemon juice on top brightens the flavors even more.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain the crispy exterior. Avoid microwaving if possible, as it can make the crust soggy.