Main Course

Savory Slow-Cooked Beef and Potato Stew

★★★★ ☆ 4.4 (403)

This hearty stew is perfect for cozy evenings when you want something warm and comforting. Tender beef and potatoes simmer slowly in rich, savory flavors that will fill your kitchen with delicious aromas.

◷ 3 hr 55 min Total Time

♜ 4 Servings

▥ Hard Difficulty

Jump to Recipe ↓

Dish of cabbage and eggs

Instructions

Step 1

Start by crumbling the ground beef into a skillet over medium heat. Sprinkle on some garlic salt and a pinch of cayenne pepper for a little kick. Cook the beef, stirring and breaking it up into small pieces until it’s fully browned, about 5 to 7 minutes. Once cooked, drain off most of the grease.

Step 2

Next, toss the beef into your slow cooker along with the water, beef broth, corn, potatoes, sliced jalapenos, onion, onion powder, and black pepper. Give everything a good stir to combine.

Step 3

Set the slow cooker on high and let it cook for about 3 1/2 to 4 hours. Check occasionally and stir a bit to help everything cook evenly. When the potatoes are tender and the flavors have melded together, it’s ready to enjoy.

Why You’ll Love This Recipe

This stew is rich and comforting, with tender beef and soft potatoes that soak up all the delicious flavors. It’s perfect for chilly days when you want something warm and satisfying. The slow cooking makes the meat melt in your mouth.

Serving Suggestions

Serve this hearty stew with crusty bread or over a bed of creamy mashed potatoes. A side of steamed green beans or a simple salad can add a fresh contrast to the rich flavors.

Storage Tips

Let the stew cool completely before storing. Keep it in an airtight container and refrigerate for up to 3 days. It also freezes well for up to 3 months—just thaw overnight in the fridge before reheating.