Main Course

Savory Pulled Pork Cooked Low and Slow

★★★★★ 4.8 (281)

This tender, flavorful pulled pork is perfect for a cozy meal any day of the week. Slow-cooked to juicy perfection, it’s easy to make and sure to become a family favorite.

◷ 8 hr 10 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

1 (3 pound) pork shoulder 4 cups water, or as needed 8 cups white vinegar, or as needed ¼ cup kosher salt 1 large onion, cut into 8 wedges 1 tablespoon ground cumin 1 tablespoon ground mustard 1 tablespoon chili powder ½ cup brown sugar

Classic Banana Muffins

Instructions

Step 1

Start by placing the pork shoulder in a ceramic bowl that fits inside your slow cooker. Mix water and white vinegar in a 1-to-2 ratio (twice as much vinegar as water) and pour enough over the pork so it’s completely covered. Sprinkle in the salt, then cover the bowl and pop it in the fridge to marinate for at least 12 hours, or up to 24 if you have the time.

Step 2

After marinating, drain some of the liquid so about half an inch of the pork is exposed. Toss the onion into the remaining liquid in the bowl. Sprinkle the exposed pork with cumin, mustard, chili powder, and brown sugar, making sure it’s evenly coated.

Step 3

Place the bowl back into the slow cooker base and cook on High for 8 to 10 hours, until the pork is super tender and easy to shred. Once it’s done, carefully transfer the pork to a cutting board and use two forks to pull it apart into strands. Trim off any extra fat you find, and you’re ready to enjoy!

Why You’ll Love This Recipe

This dish is full of rich, smoky flavors that develop beautifully when cooked slowly. The meat becomes incredibly tender and easy to shred, making it perfect for a comforting meal. It’s a crowd-pleaser that feels both hearty and satisfying.

Serving Suggestions

Serve the pulled pork on soft buns with coleslaw for a classic sandwich. It also works great over rice, in tacos, or alongside roasted vegetables. Add your favorite barbecue sauce or pickles to enhance the flavors.

Storage Tips

Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. It also freezes well—portion it out and freeze for up to 3 months. Reheat gently to keep the meat moist and tender.