Main Course Quick & Easy

Savory Grilled Salmon

★★★★★ 5.0 (243)

This simple recipe brings out the rich, smoky flavors of perfectly grilled salmon, making it a delicious and healthy choice for any meal. With just a few ingredients, you’ll have a tasty dish ready in no time.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

¼ cup brown sugar ½ cup hot water ½ cup Shiraz wine ½ cup soy sauce 3 cloves garlic, minced 2 pounds salmon fillets 1 tablespoon cornstarch 2 tablespoons cold water

Fluffy Pancakes with Chocolate Chips

Instructions

Step 1

Start by stirring the brown sugar into the hot water until it’s completely dissolved. Pour this into a large zip-top bag, then add the wine, soy sauce, olive oil, garlic, and lemon pepper. Pop the salmon fillets into the bag, seal it up, and let them marinate in the fridge for at least 8 hours, or overnight if you can.

Step 2

When you’re ready to cook, heat your grill to high and give the grates a light brush of oil to keep the fish from sticking. Take the salmon out of the marinade (saving the marinade for later), and grill the fillets for about 5 to 8 minutes on each side. You’ll know they’re done when the fish flakes easily with a fork.

Step 3

While the salmon is grilling, pour the reserved marinade into a small pot. Mix the cornstarch with a little cold water until smooth, then bring the marinade to a boil. Stir in the cornstarch mixture and cook until it thickens into a nice glaze. Serve this sauce drizzled over the salmon or on the side for dipping.

Why You’ll Love This Recipe

This dish is full of rich, smoky flavors that bring out the best in salmon. It’s quick to prepare and perfect for a healthy meal. The crispy exterior and tender inside make it a favorite for all skill levels.

Serving Suggestions

Pair this with a fresh green salad or roasted vegetables for a balanced meal. A squeeze of lemon or a dollop of herb butter can add a bright, fresh touch. It also goes well with steamed rice or quinoa.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or on the stovetop to keep it moist. Avoid microwaving to prevent drying out the fish.