Side Dish Quick & Easy

Rich Garlic Infused Coleslaw

★★★★★ 5.0 (804)

This creamy coleslaw is packed with a bold garlic flavor that adds a delicious twist to a classic side dish. It’s perfect for BBQs or as a refreshing accompaniment to any meal.

◷ 16 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Traditional Chocolate Chip Cookies

Instructions

Step 1

Start by mashing together the eggs, avocado, olive oil, garlic, and lemon-pepper seasoning in a bowl until you get a smooth, creamy sauce. Then, add the cabbage and Greek yogurt to the bowl and toss everything well so the cabbage is nicely coated. Next, stir in the onion, sunflower seeds, and broccoli, mixing until everything is evenly combined. Squeeze in the lemon juice, and season with salt and pepper to taste. Give it one last good stir, cover the bowl with plastic wrap, and pop it in the fridge for at least 30 minutes to let the flavors meld and the slaw chill.

Why You’ll Love This Recipe

This slaw is bursting with bold garlic flavor that elevates the classic creamy texture. It’s a perfect balance of tangy, crunchy, and rich, making it a standout side dish for any meal. Plus, it’s easy to prepare and always a crowd-pleaser.

Serving Suggestions

This slaw pairs wonderfully with grilled meats, especially barbecue chicken or ribs. It also makes a great topping for sandwiches and burgers, adding a crunchy, flavorful bite that brightens up any dish.

Storage Tips

Store leftovers in an airtight container in the refrigerator. It’s best eaten within 2-3 days for optimal freshness. Give it a good stir before serving again to redistribute the dressing.