Relish Collard Greens Straight from the Cooking Pot

Side Dish

Relish Collard Greens Straight from the Cooking Pot

★★★★★ 4.5 (904)

Collard greens are a comforting, nutritious side that’s easy to prepare and full of flavor. This simple recipe brings out their natural taste with a touch of seasoning, perfect for a cozy meal any day of the week.

◷ 3 hr 15 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

4 cups water, or as needed ¼ cup apple cider vinegar 1 tablespoon seafood seasoning (such as Old Bay®) 1 tablespoon olive oil 1 bunch collard greens, trimmed and cut into 2-inch strips 2 small jalapeno peppers, diced 3 cloves garlic, halved lengthwise, or more to taste salt and ground black pepper to taste

Chicken Stew in Shinwari Style

Instructions

Step 1

Start by filling a large pot halfway with water, then add the vinegar, seafood seasoning, and a splash of olive oil. Bring everything to a rolling boil. Once it’s boiling, toss in the collard greens, jalapeño peppers, and garlic. Let it come back to a boil, then cover the pot and turn the heat down to medium-low. Let it simmer gently for about 3 to 4 hours, or until the greens are really tender. When they’re ready, drain out the water and mash the garlic cloves into the greens. Give everything a good stir and season with salt and pepper to taste.

Why You’ll Love This Recipe

These greens are full of bold, comforting flavors that warm you from the inside out. They offer a hearty, nutritious side that pairs well with many meals. Plus, they’re easy to make and bring a touch of Southern charm to your table.

Serving Suggestions

Serve warm alongside roasted meats, cornbread, or beans for a classic Southern-inspired meal. They also make a great topping for baked potatoes or can be enjoyed as a flavorful side with your favorite grains.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to keep the greens tender and flavorful. Avoid freezing, as it can change the texture.