Recreate Extra Spicy Sichuan Hot Chicken: A Copycat Version

Main Course Quick & Easy

Recreate Extra Spicy Sichuan Hot Chicken: A Copycat Version

★★★★★ 5.0 (764)

If you love bold flavors and fiery heat, this recipe is perfect for you. Get ready to enjoy a homemade version of that addictive, extra spicy Sichuan hot chicken that will satisfy your cravings in no time.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 egg, beaten 1 pound chicken breast tenderloins 1 (8 ounce) jar chili bean sauce (such as Toban Djan®) ¼ cup vegetable oil 2 tablespoons ground Sichuan peppercorns

Roasted Chicken Drumsticks

Instructions

Step 1

Start by putting the flour in a big bowl. In a separate shallow dish, beat the egg. Take each piece of chicken and first coat it in the flour, then dip it into the egg, and coat it in flour once more. Place the coated chicken on a plate and let it sit for about 10 minutes to set.

Step 2

While the chicken is resting, pour the chili bean sauce and 1/4 cup of vegetable oil into a large skillet. Warm it over medium heat, stirring now and then, for about 8 minutes so the flavors meld together.

Step 3

Next, heat about 4 cups of oil in a large pan until it reaches 350°F (175°C). Fry the chicken in batches, cooking each side for around 4 minutes until it turns golden and crispy. Once done, transfer the chicken to a plate lined with paper towels to drain any excess oil.

Step 4

Now, use tongs to dip the fried chicken into the chili bean sauce mixture, making sure each piece gets nicely coated. Arrange the chicken on a serving plate and sprinkle with ground Sichuan peppercorns. Serve it right away and enjoy!

Why You’ll Love This Recipe

This dish delivers an exciting burst of bold flavors with its fiery heat and numbing Sichuan peppercorns. It’s perfect for those who love a spicy kick and crave authentic Chinese street food right at home. The crispy chicken combined with the complex sauce keeps every bite exciting.

Serving Suggestions

Serve this spicy chicken with steamed jasmine rice or simple stir-fried vegetables to balance the heat. A side of cooling cucumber salad or a light soup can help soothe the palate between bites. Garnish with chopped green onions and toasted sesame seeds for extra texture.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to maintain the crispy texture rather than using a microwave. Avoid storing the chicken with the sauce to keep it from becoming soggy.