Main Course
Quick & Easy
Peppery Marinated Chicken
This easy marinated chicken is packed with bold, peppery flavors that will quickly become a family favorite. Perfect for weeknight dinners or casual gatherings, it’s juicy, tender, and ready in no time.
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2 min
Total Time
♜
4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by mixing the picante sauce, mustard, and lemon juice together in a large glass bowl. Add the chicken pieces and give everything a good toss so the chicken is nicely coated. Cover the bowl and pop it in the fridge to marinate for about 30 minutes.
2
Step 2
When you’re ready to cook, heat some olive oil in a big skillet over medium-high heat. Take the chicken out of the marinade and cook it in the hot oil until it’s nicely browned on both sides.
3
Step 3
Once the chicken has a good color, pour in the rest of the marinade and let it simmer gently. Cook until the chicken is tender, the sauce has thickened into a glaze, and the juices run clear.
4
Step 4
Transfer the chicken to a serving dish. To be safe, bring the leftover marinade to a boil for about 5 minutes to kill any bacteria, then drizzle it over the chicken before serving.
Why You’ll Love This Recipe
This dish is full of bold and vibrant flavors thanks to the peppery marinade. It’s easy to prepare and perfect for a quick weeknight dinner or a relaxed weekend meal. The marinade helps keep the chicken juicy and tender every time.
Serving Suggestions
Serve with a simple green salad or roasted vegetables to balance the spiciness. Rice or quinoa also make great sides to soak up any extra marinade or juices. A squeeze of fresh lemon adds a bright finishing touch.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to avoid drying out the chicken. You can also freeze cooked chicken for up to 2 months; thaw overnight in the fridge before reheating.
