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Oven-Roasted Lemon Chicken Thighs with Mushroom Sauce
Oven-Roasted Lemon Chicken Thighs with Mushroom Sauce
Main Course

Oven-Roasted Lemon Chicken Thighs with Mushroom Sauce

★★★★★ 4.5 (306)

This delicious chicken dish combines juicy, oven-roasted thighs with a bright lemon flavor and a rich, creamy mushroom sauce. It’s a simple, comforting meal that’s perfect for any night of the week.

◷ 1 hr 10 min Total Time
♜ 4 Servings
▥ Hard Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

In a large bowl, mix together the lemon juice, salt, rosemary garlic seasoning, and oregano. Add the chicken thighs and enough water to cover them. Give everything a good stir, then cover the bowl and pop it in the fridge for at least 4 hours, or overnight if you have the time. When you’re ready, drain off the marinade and toss it.

2

Step 2

Preheat your oven to 400°F (200°C) and line a baking dish with foil. Lay half of the lemon slices on the bottom of the dish, then arrange the chicken thighs on top. Place the remaining lemon slices over the chicken.

3

Step 3

Bake the chicken for about 30 to 40 minutes, until the meat is no longer pink near the bone and the juices run clear. If you have a meat thermometer, it should register 165°F (74°C) when inserted near the bone.

4

Step 4

While the chicken is roasting, melt some light butter with olive oil in a skillet over medium heat. Add the mushrooms along with a tablespoon of lemon juice, garlic powder, onion powder, and dried lemon peel. Cook, stirring occasionally, until the mushrooms are nicely browned and tender, which should take about 5 to 8 minutes.

5

Step 5

In the meantime, shake together the chicken stock and flour in a jar or container with a tight lid until well combined. Pour this mixture into the skillet with the mushrooms.

6

Step 6

Turn the heat up to medium-high and let the sauce simmer, stirring now and then, until it thickens—this usually takes around 10 minutes. Serve the mushroom sauce spooned over the chicken and enjoy!

Why You’ll Love This Recipe

This dish combines juicy, tender chicken with bright lemon flavors and a rich, earthy mushroom sauce. It’s simple to prepare but tastes elegant, making it perfect for both weeknight dinners and special occasions. The oven-roasting locks in moisture while giving the skin a nice crispness.

Serving Suggestions

Serve with a side of steamed vegetables or a fresh green salad to balance the richness of the sauce. Mashed potatoes or rice also work well to soak up the flavorful mushroom sauce, making each bite comforting and satisfying.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the chicken moist and the sauce creamy. Avoid microwaving to prevent drying out the meat.