Dessert Quick & Easy

Mango Cream Tarts from Kay

★★★★★ 4.5 (311)

These mango cream tarts are a delightful blend of fresh, juicy mangoes and smooth, creamy filling nestled in a crisp pastry shell. Perfect for a light dessert or a sweet treat on a sunny day!

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 (8 ounce) package cream cheese, softened 1 (8 ounce) container mascarpone cheese, at room temperature 2 tablespoons superfine sugar 16 ounces diced canned mango (such as Del Monte®), drained 8 mini graham cracker pie crusts (such as Keebler®)

Chicken Manchurian Delight

Instructions

Step 1

Start by beating the cream cheese, mascarpone, and sugar together until the mixture is smooth and creamy. Then, slowly add the heavy cream, blending it in until you get a thick, custard-like texture. Gently fold in the drained mango chunks so they’re evenly mixed throughout. Spoon the filling into your prepared tart crusts, spreading it out nicely. Pop the tarts into the fridge and let them chill until you’re ready to serve.

Why You’ll Love This Recipe

These tarts offer a perfect balance of creamy richness and fresh, fruity sweetness. The smooth mango filling pairs wonderfully with a crisp, buttery crust, making each bite a delightful treat. They are light, refreshing, and great for any occasion.

Serving Suggestions

Serve these tarts chilled for a refreshing dessert. They go well with a sprinkle of toasted coconut or a few fresh mint leaves for added aroma. Pair them with a light iced tea or a tropical fruit punch to enhance the flavors.

Storage Tips

Store the tarts in an airtight container in the refrigerator. They are best eaten within two days to enjoy their fresh taste and texture. Avoid freezing, as the cream filling may separate and the crust can become soggy.