Coconut Chocolate Chip Treats
◷ 25 min
Breakfast
Quick & Easy
Instant Pot® Recipe: Vegan Steel-Cut Oats with Apples and Cinnamon
Start your day with a warm, comforting bowl of steel-cut oats infused with sweet apples and a hint of cinnamon. This quick and easy recipe made in the Instant Pot is perfect for busy mornings and nourishing your body with wholesome flavors.
◷
25 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by adding the water, almond milk, steel-cut oats, maple syrup, flax seed meal, chopped apple, cinnamon, and almonds into your Instant Pot. Give everything a good stir to combine. Close the lid and make sure it’s locked securely. Set the pressure cooker to high pressure and cook for 10 minutes. It will take about 10 minutes for the pot to come up to pressure before the timer starts. Once the cooking time is up, let the pressure release naturally—this usually takes around 10 to 15 minutes. When the pressure has fully released, carefully open the lid, give the oats a good stir to mix everything together, and serve right away while it’s warm and cozy.
Why You’ll Love This Recipe
This dish is warm, comforting, and perfect for busy mornings. It uses steel-cut oats that are hearty and filling. The combination of apples and cinnamon adds natural sweetness without extra sugar. Plus, it’s entirely plant-based and quick to prepare in the Instant Pot®.
Serving Suggestions
Top with chopped nuts, a drizzle of maple syrup, or a spoonful of almond butter for extra richness. Fresh fruit like berries or sliced bananas also pairs well. Serve warm for a cozy breakfast that keeps you satisfied.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave with a splash of plant milk to bring back creaminess. You can also freeze portions for up to 1 month.
