Warm Potlatch Soup for Autumn Feasts
◷ 30 min
Dessert
Healthier Cranberry Apple Streusel Pie
This pie combines the tartness of cranberries and sweetness of apples with a crunchy, wholesome streusel topping for a delightful treat. It’s a healthier twist on a classic dessert that’s perfect for sharing any time of year.
◷
1 hr 35 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by mixing the flour, sugar, stevia, and salt in a big bowl. Cut in the butter with your fingers until the mixture looks like coarse crumbs with pieces about the size of peas or nickels. Slowly add ice water a little at a time, stirring as you go, until the dough just holds together when you squeeze it—avoid making it too sticky or dry. Turn the dough out onto your counter, knead it gently just until it comes together, then shape it into a disk. Wrap it tightly in plastic wrap and pop it in the fridge for at least two hours, or up to two days if you want.
2
Step 2
When you're ready, lightly flour your work surface and roll the dough out into a 12-inch circle. Carefully transfer it to a 9-inch pie dish and press it into the bottom and sides. Trim the edges, leaving about an inch hanging over the rim, then fold that over and tuck it under itself to make a nice thick border. Pinch the edges with your fingers to create a fluted pattern. Put the crust back in the fridge while you mix up the filling and streusel.
3
Step 3
Preheat your oven to 375°F. In a large bowl, toss together the apples, cranberries, sugar, stevia, flour, cinnamon, and salt until everything’s well coated. Spoon the filling into the chilled crust and return it to the fridge.
4
Step 4
Next, make the streusel by combining the flour, oats, sugar, stevia, cinnamon, nutmeg, cloves, and salt in a medium bowl. Rub in the butter with your fingers until the mixture turns crumbly. Sprinkle this evenly over the pie.
5
Step 5
Place the pie on a baking sheet (to catch any drips), brush the crust edge with beaten egg for a nice golden finish, and bake for about an hour. You’re looking for the crust to be browned and the filling to be bubbling. Once it’s out of the oven, let it cool completely at room temperature before slicing and serving.
Why You’ll Love This Recipe
This pie combines the tartness of cranberries with the sweetness of apples for a balanced flavor. Using wholesome ingredients makes it a healthier treat without sacrificing taste. The crumbly streusel topping adds a satisfying crunch that everyone will enjoy.
Serving Suggestions
Serve warm with a dollop of low-fat whipped cream or a scoop of vanilla yogurt for a lighter option. It also pairs well with a hot cup of tea or coffee, making it perfect for cozy afternoons or holiday gatherings.
Storage Tips
Store any leftovers covered in the refrigerator for up to four days. To keep the crust crisp, reheat slices in a low oven for a few minutes before serving. This pie can also be frozen for up to two months; thaw overnight in the fridge before reheating.
