Coconut Chocolate Chip Treats
◷ 25 min
Breakfast
Egg, Grits, and Sausage Casserole
This hearty casserole combines creamy grits, savory sausage, and fluffy eggs for a comforting breakfast or brunch. It’s easy to make ahead and perfect for feeding a crowd on busy mornings.
◷
1 hr 25 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 350°F and grease a 9x13-inch baking dish so nothing sticks. In a saucepan, bring the water, half-and-half, and salt to a boil. Slowly whisk in the grits, then turn the heat down to low and let it simmer, stirring now and then, until it thickens up—about 20 minutes. Once thick, stir in the cheddar cheese and butter until everything’s melted and creamy, then set it aside to cool a bit.
2
Step 2
While the grits are cooking, heat a large skillet over medium-high heat. Cook the sausage, breaking it up with a spoon, until it’s nicely browned and crumbly, about 5 to 7 minutes. Drain off any excess grease. In a separate bowl, beat the eggs and milk together until smooth. Then, mix the cooked sausage, egg mixture, and chopped orange and red bell peppers into the grits.
3
Step 3
Pour everything into your prepared baking dish and pop it in the oven. Bake until the casserole is set and cooked through, which should take around 45 to 60 minutes. Let it cool for a few minutes before serving.
Why You’ll Love This Recipe
This dish combines creamy grits with savory sausage and eggs, creating a comforting and hearty meal. It’s perfect for breakfast or brunch and can easily feed a crowd. The flavors blend beautifully, making it a satisfying start to any day.
Serving Suggestions
Serve with a side of fresh fruit or a simple green salad to balance the richness. A drizzle of hot sauce or a sprinkle of chopped herbs like parsley or chives can add a nice touch of brightness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep the casserole moist and flavorful. This dish also freezes well; thaw overnight before reheating.
