Breakfast Quick & Easy

Dish of cabbage and eggs

★★★★★ 4.5 (310)

This simple and comforting dish combines tender cabbage with fluffy eggs for a quick, nutritious meal. Perfect for any time of day, it’s easy to make and full of wholesome flavors that everyone will enjoy.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

Jump to Recipe ↓

Watch the Recipe

Instructions

Step 1

Chop half a cabbage and slice half an onion.

Step 2

Heat a teaspoon of oil in a pan over medium-low heat, then add the cabbage and onion. Stir-fry them for a few minutes until they start to soften.

Step 3

Sprinkle in some chili powder, salt, and pepper, and cook for another 2-3 minutes.

Step 4

Peel and chop a small carrot, then toss it into the pan with the cabbage and onion. Keep frying everything together for 3-4 more minutes.

Step 5

Turn off the heat and set the veggies aside to cool a bit.

Step 6

In a bowl, beat 3 eggs, then add the stir-fried vegetables, 3 tablespoons of chopped spring onion, 3 tablespoons of oatmeal, and 2 tablespoons of flour. Mix everything well.

Step 7

Heat a teaspoon of oil in the pan again, pour in the egg mixture, and cook over medium heat until the eggs are fluffy and mostly set.

Step 8

Carefully flip the eggs and cook the other side until done. Serve warm and enjoy!

Why You’ll Love This Recipe

This dish is quick, nutritious, and comforting. It combines the mild crunch of cabbage with the rich texture of eggs, making it a perfect option for any meal. It’s also budget-friendly and easy to customize with your favorite spices.

Serving Suggestions

Serve warm as a light lunch or dinner. It pairs well with a side of steamed rice or crusty bread. Adding a sprinkle of fresh herbs like parsley or chives can enhance the flavor.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave to keep the eggs soft and avoid overcooking.