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Creamy Vegan Mac Without Cheese
Creamy Vegan Mac Without Cheese
Main Course

Creamy Vegan Mac Without Cheese

★★★★★ 4.6 (162)

This creamy vegan mac is the perfect comfort food that’s both dairy-free and full of flavor. Easy to make and wonderfully satisfying, it’s a great way to enjoy a classic dish without any cheese.

◷ 1 hr Total Time
♜ 4 Servings
▥ Hard Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating your oven to 350°F (175°C). Bring a big pot of salted water to a boil, then add the macaroni and cook it until it’s just tender, about 8 to 10 minutes. Drain the pasta and transfer it to a medium-sized baking dish.

2

Step 2

Next, warm up some vegetable oil in a saucepan over medium heat. Toss in the chopped onion and cook it until it’s soft and starting to brown a little. Mix the cooked onions in with the macaroni.

3

Step 3

In a blender or food processor, combine the cashews, lemon juice, water, and salt. Slowly pour in the canola oil along with the roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend everything until it’s super smooth and creamy.

4

Step 4

Pour this sauce over the pasta and onions, stirring well to coat everything evenly. Pop the dish into the oven and bake for about 45 minutes, until the top is lightly golden. Let it sit for 10 to 15 minutes before digging in so it can set up nicely.

Why You’ll Love This Recipe

This dish is a comforting, creamy alternative to traditional mac and cheese that everyone can enjoy. It’s completely plant-based, making it suitable for vegans and those with dairy allergies. Plus, it’s packed with wholesome ingredients that add nutrition without sacrificing flavor.

Serving Suggestions

Serve warm with a sprinkle of fresh herbs like parsley or chives for a pop of color and freshness. It pairs well with a crisp green salad or steamed vegetables to balance the richness of the sauce.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of plant milk to restore creaminess if needed. Avoid freezing, as the texture may change.