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Creamy Pasta with Mushrooms

★★★★★ 4.9 (198)

This comforting dish combines tender pasta with a rich, velvety mushroom sauce that's perfect for any night of the week. It's easy to make and full of flavor, making it a favorite for mushroom lovers everywhere.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

Bring a pot of salted water with a little oil to a boil. Add the penne pasta and cook it until it’s almost done, then drain and set aside.

Step 2

In a pan, melt the butter with a splash of oil over medium heat. Toss in the chopped garlic and sauté for about a minute until fragrant.

Step 3

Sprinkle in the cornflour and stir it around for a minute to cook out the raw taste.

Step 4

Add the mushrooms, season with salt and pepper, and cook for 2-3 minutes until they start to soften.

Step 5

Pour in the milk and let it simmer for a few minutes until the sauce thickens up nicely.

Step 6

Stir in the cooked pasta, then add a pinch of chili flakes and some oregano. Give everything a good mix and it’s ready to serve!

Why You’ll Love This Recipe

This dish is rich and comforting, combining earthy mushrooms with a smooth, creamy sauce. It’s easy to prepare and perfect for a cozy weeknight meal. The flavors come together quickly, making it both satisfying and delicious.

Serving Suggestions

Serve with a sprinkle of fresh parsley or grated Parmesan cheese on top. A side salad or garlic bread pairs nicely to add some freshness and crunch to the meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, adding a splash of cream or milk to loosen the sauce if it thickens too much.