Side Dish Quick & Easy

Corn and Green Onion Salad Made Easy

★★★★★ 4.8 (642)

This fresh and vibrant salad is perfect for a quick side dish that bursts with flavor. With just a few simple ingredients, you’ll have a tasty, crunchy treat ready in no time.

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 (16 ounce) package frozen corn kernels, thawed 1 green onion, chopped 1 ½ tablespoons white wine vinegar 1 tablespoon olive oil 1 teaspoon fresh lemon juice 1 ½ teaspoons dried tarragon leaves salt and ground black pepper to taste 1 pinch seafood seasoning (such as Old Bay®), or to taste (Optional)

Chicken in a Bread Roll

Instructions

Step 1

In a large bowl, combine the corn and chopped green onions. Add the vinegar, olive oil, and lemon juice, then give everything a good stir to mix it all together. Sprinkle in the tarragon, salt, and pepper, tasting as you go to find the right balance. If you like, add a pinch of seafood seasoning to give it an extra kick. Let the salad sit for a few minutes so the flavors can meld before serving.

Why You’ll Love This Recipe

This salad is fresh, crunchy, and full of bright flavors. It comes together quickly and uses simple ingredients. It’s a perfect side dish for warm weather or any meal that needs a light, healthy touch.

Serving Suggestions

This salad pairs well with grilled meats, tacos, or as a topping for baked potatoes. You can also enjoy it on its own as a refreshing snack or add a squeeze of lime for extra zest.

Storage Tips

Store the salad in an airtight container in the refrigerator. It’s best eaten within two days to keep the corn crisp and the green onions fresh. Avoid freezing as it can change the texture.