Main Course
Classic Mexican rice recipe
This flavorful and easy-to-make side dish brings a touch of authentic Mexican cuisine to your table. With simple ingredients and a perfect balance of spices, it’s a great addition to any meal.
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35 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Heat a wok or large pan over medium heat and add the oil and butter. Once the butter has melted, turn the heat up to high and add the garlic. Cook it for about a minute until fragrant.
2
Step 2
Toss in the onions and cook, stirring often, until they turn a light golden brown.
3
Step 3
Add the tomato puree and salt, give it a good stir, and cook for another minute. Then lower the heat a bit and mix in the powdered spices and tomato ketchup. Stir everything together and cook on high for a bit to bring out the flavors.
4
Step 4
Add the veggies, gently stir, and cook for about a minute. If it looks too dry, splash in a little water. Let it cook for 2-3 minutes on high heat.
5
Step 5
Finally, add the cooked rice and mix everything gently but well so the rice gets nicely coated.
6
Step 6
Turn off the heat and serve warm. Enjoy!
Why You’ll Love This Recipe
This dish is flavorful and vibrant, making it a perfect side for many meals. It’s easy to make and uses simple ingredients you probably already have. The combination of tomatoes, garlic, and spices gives it a comforting, homemade taste.
Serving Suggestions
Serve alongside grilled meats, beans, or tacos for a complete meal. It also pairs well with fresh salsa, guacamole, or a squeeze of lime to brighten the flavors. This rice can be a great base for burrito bowls or as a filling for stuffed peppers.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, sprinkle a little water over the rice and cover it to keep it moist. You can also freeze cooked rice for up to 3 months; thaw it in the fridge before reheating.
