Mini Pepperoni Pizzas on Chaffles
◷ 25 min
Main Course
Quick & Easy
Chicken Topped Pizza Toast
This quick and tasty snack combines crispy toast with savory chicken and melted cheese for a satisfying bite. Perfect for a simple lunch or a cozy evening treat, it’s easy to make and sure to please everyone.
◷
25 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, mix together the flour, salt, and yeast. Pour in half a cup of milk and stir well. Add a little more milk, about a quarter cup, and knead until you get a soft dough. Grease the bowl and lightly oil the dough on top. Cover it with plastic wrap and let it rise for about an hour.
2
Step 2
While the dough is resting, heat some oil in a pan. Add chopped garlic and onion, and cook for a minute. Sprinkle in the flour and stir it around for another minute. Pour in the chicken stock, then season with salt, pepper, and chili flakes. Let it cook for 2-3 minutes until it thickens.
3
Step 3
Add chopped capsicum, boiled chicken, and coriander leaves to the pan. Stir everything together, then set it aside.
4
Step 4
Once the dough has doubled in size, give it a quick knead. Divide it into 6 or 7 small balls. Dust your counter with flour and roll each ball out flat. Spoon some of the chicken filling on one side, make a few slits on the dough, and fold or shape it into a chicken bread.
5
Step 5
Top each piece with some extra capsicum and tomato slices for garnish. Brush the tops with beaten egg to give them a nice golden color.
6
Step 6
Bake in a preheated oven at 180°C (350°F) for about 20 minutes, until the bread is cooked through and the tops are golden.
7
Step 7
Let them cool slightly, then enjoy your tasty chicken pizza bread!
Why You’ll Love This Recipe
This dish combines the comforting crunch of toast with savory chicken and melted cheese, making it a quick and satisfying meal. It’s perfect for busy days when you want something tasty without spending too much time in the kitchen.
Serving Suggestions
Serve with a fresh green salad or some crunchy pickles to balance the richness. A side of tomato soup also pairs nicely, turning it into a hearty lunch or light dinner.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in an oven or toaster oven to keep the bread crispy rather than using a microwave.
