Main Course
Quick & Easy
Chicken Souvlaki with Fresh Salad
This easy and flavorful dish brings the vibrant tastes of the Mediterranean straight to your table. Juicy grilled chicken pairs perfectly with a crisp, refreshing salad for a light and satisfying meal.
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30 min
Total Time
♜
4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by mixing together a tablespoon of olive oil, some Greek seasoning, lemon juice, and minced garlic in a glass bowl. Toss the chicken pieces in this marinade, making sure they’re well coated, then pop it in the fridge for at least two hours, but no longer than four. While the chicken marinates, whisk together the tzatziki, a couple tablespoons of olive oil, lemon juice, and a pinch of salt in a small bowl. Set this dressing aside in the fridge until you’re ready to use it.
2
Step 2
When you're ready to cook, heat up your grill to high and lightly oil the grates so the chicken doesn’t stick. Place the chicken on the grill and cook it for about five minutes on one side. Flip it over and keep grilling until it’s no longer pink inside and the juices run clear—this usually takes another five minutes or so. If you have a meat thermometer, aim for 165°F (74°C) in the thickest part.
3
Step 3
While the chicken cooks, toss together some chopped romaine, bell pepper, cucumber, and cherry tomatoes in a large bowl. Drizzle the salad with the tzatziki dressing and give it a good toss to coat everything evenly. Divide the salad onto plates and top each with the grilled chicken. Enjoy!
Why You’ll Love This Recipe
This dish is a perfect balance of tender, flavorful chicken and crisp, refreshing vegetables. It’s light yet satisfying, making it great for any meal. The fresh herbs and lemon add a bright, zesty touch that keeps every bite exciting.
Serving Suggestions
Serve with warm pita bread and a side of tzatziki sauce for a complete meal. A squeeze of fresh lemon over the top adds extra brightness. Pair it with a chilled glass of white wine or sparkling water with lemon.
Storage Tips
Store leftover chicken and salad separately in airtight containers in the refrigerator. Consume within 2 days for best freshness. Reheat the chicken gently to keep it tender without drying out.
