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Chicken Salad with Za'atar and Lemon-Tahini Dressing
Chicken Salad with Za'atar and Lemon-Tahini Dressing
Lunch

Chicken Salad with Za'atar and Lemon-Tahini Dressing

★★★★★ 4.7 (704)

This vibrant chicken salad combines tender, juicy chicken with the bold flavors of za'atar and a creamy lemon-tahini dressing. It's a fresh, healthy dish perfect for a quick lunch or light dinner.

◷ 40 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

In a large zip-top bag, combine the lemon juice, olive oil, za'atar, garlic, salt, and pepper. Toss in the chicken tenders, seal the bag, and pop it in the fridge for at least 30 minutes, or up to 12 hours, turning the bag every now and then to make sure the chicken soaks up all those flavors.

2

Step 2

When you’re ready to cook, heat up your grill to medium-high and give the grates a quick oiling so nothing sticks. Place the chicken on the grill, turn the heat down to medium, and cover it. Grill the tenders for about 4 to 5 minutes per side, or until they reach 165°F in the thickest part.

3

Step 3

While the chicken is resting, get your salad ready. Toss the chopped romaine, tomatoes, bell pepper, cucumber, and carrot into a big bowl.

4

Step 4

For the dressing, blend together the lemon zest and juice, tahini, water, garlic, and date in a mini food processor or blender. Add a little more water if it’s too thick, and season with salt and pepper to taste. Pour the dressing over the salad and give everything a good toss.

5

Step 5

Slice the chicken into thin pieces and arrange them over the salad. Finish it off with a sprinkle of chopped chives and fresh mint, and you’re good to go!

Why You’ll Love This Recipe

This dish combines bright, fresh flavors with the earthy aroma of za'atar and the creamy tang of lemon-tahini dressing. It’s light yet satisfying, making it perfect for a quick lunch or a healthy dinner. Plus, it’s easy to customize with your favorite veggies or nuts for added texture.

Serving Suggestions

Serve this salad over a bed of mixed greens or stuffed into pita pockets for a delicious wrap. It also pairs well with warm flatbreads or alongside roasted vegetables for a fuller meal.

Storage Tips

Store the salad and dressing separately in airtight containers to keep them fresh longer. The salad will keep for up to 3 days in the fridge, but the dressing may thicken—just whisk it again before serving.