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Chicken Pasta with a Touch of Flavor
Main Course

Chicken Pasta with a Touch of Flavor

★★★★★ 4.7 (789)

This dish combines tender chicken and pasta with a blend of flavorful spices for a quick and satisfying meal. Perfect for busy weeknights, it’s easy to make and delicious every time.

◷ 40 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings

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Instructions

1

Step 1

Bring a pot of water to a boil, add some salt and a little oil. Toss in the elbow macaroni and cook it until it’s just about 80% done. Drain and rinse the pasta with cold water, then set it aside.

2

Step 2

Heat some oil in a pan, add the chopped garlic, and sauté for about a minute until fragrant.

3

Step 3

Add the chicken pieces and cook for 3-4 minutes until they turn white all over.

4

Step 4

Season with salt, then throw in the chopped carrot and cook for another minute.

5

Step 5

Add the capsicum and cabbage, cook everything together for a minute more. Sprinkle some pepper and give it a good stir.

6

Step 6

Finally, add the cooked macaroni and some fresh coriander leaves, mix everything well, and you’re ready to serve!

Why You’ll Love This Recipe

This dish combines tender chicken with perfectly cooked pasta, creating a comforting meal that's full of flavor. It's easy to make and works well for busy weeknights or casual gatherings.

Serving Suggestions

Serve with a side of garlic bread or a simple green salad to balance the meal. A sprinkle of grated Parmesan cheese on top adds an extra layer of richness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the pasta moist.