Coconut Chocolate Chip Treats
◷ 25 min
Main Course
Chicken Lentil Soup Featuring Homemade Miso
This comforting soup combines tender chicken and hearty lentils with the rich, savory depth of homemade miso for a truly satisfying meal. Perfect for cozy evenings, it’s both nourishing and full of flavor.
◷
1 hr 50 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 350°F (175°C). Lightly oil a baking sheet and spread the soy beans out in a single layer. Pop them in the oven and roast until they’re just starting to turn golden, about 20 minutes.
2
Step 2
While the beans are roasting, toss them into a food processor along with the peanuts, oyster sauce, tahini, and red pepper flakes. Blend everything until you get a smooth paste. Transfer this mixture to a container, stir in the vinegar, cover it, and let it sit for a couple of hours so the flavors really come together.
3
Step 3
Next, warm some chile oil in a large skillet over medium heat. Add the chicken and cook, stirring occasionally, until it’s nicely browned—this should take about 8 to 10 minutes.
4
Step 4
Once the chicken is ready, dump it into a big pot along with your homemade miso. Pour in water, then add lentils, carrots, spinach, and tomatoes. Bring everything to a boil, then lower the heat. Stir in peanut butter, chicken bouillon, sage, and cumin. Cover the pot and let it simmer gently for about an hour until the lentils are tender and all the flavors have melded beautifully.
Why You’ll Love This Recipe
This soup combines hearty lentils and tender chicken with the deep, savory flavor of homemade miso. It’s both comforting and nutritious, perfect for warming up on a chilly day. The miso adds a unique umami boost that makes each spoonful rich and satisfying.
Serving Suggestions
Serve this soup with a side of crusty bread or steamed rice to soak up the delicious broth. A sprinkle of fresh herbs like cilantro or green onions on top adds a fresh touch and brightens the flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid boiling off the delicate flavors. This soup also freezes well—just thaw overnight in the fridge before reheating.
