Cheese Tortellini Served with Creamy Tomato and Spinach Sauce

Main Course

Cheese Tortellini Served with Creamy Tomato and Spinach Sauce

★★★★★ 4.7 (890)

This comforting dish combines tender cheese-filled tortellini with a rich, creamy tomato and spinach sauce that's bursting with flavor. It's perfect for a cozy weeknight meal that feels both indulgent and satisfying.

◷ 55 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

1 (12 ounce) package frozen cheese tortellini 2 boneless, skinless chicken breasts, cut in bite-sized pieces salt and ground black pepper to taste 3 cloves garlic, thinly sliced 1 (10 ounce) can diced tomatoes 1 cup whipping cream 1 cup frozen chopped spinach, thawed and drained 2 tablespoons chopped fresh basil 1 cup heavy whipping cream

Juicy Chicken Pieces

Instructions

Step 1

Start by bringing a large pot of lightly salted water to a boil. Toss in the tortellini and cook them uncovered, stirring now and then, until they float to the top and the pasta is almost tender—this usually takes about 2 minutes. Drain them well and set aside.

Step 2

While the pasta cooks, slice the sun-dried tomatoes thinly. Heat a tablespoon of the reserved tomato oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then add it to the skillet. Cook until it’s golden on the outside, about 3 to 4 minutes. Toss in the garlic and cook for another 30 seconds until fragrant.

Step 3

Next, add the sun-dried tomatoes, diced tomatoes, cream, and white wine to the pan and bring everything to a boil. Lower the heat to medium-low, cover, and let it simmer until the chicken is just cooked through, around 3 minutes.

Step 4

Remove the chicken and set it aside. Stir the spinach and basil into the sauce, then turn the heat up a bit and let the sauce bubble until it thickens enough to coat the back of a spoon, which should take about 3 minutes. Taste and season the sauce with salt and pepper as needed.

Step 5

Finally, add the chicken and cooked tortellini back into the skillet. Cook everything together over medium heat for a couple more minutes until it’s heated through. Finish by stirring in some grated Parmesan cheese, and you’re ready to serve!

Why You’ll Love This Recipe

This dish combines rich, creamy flavors with the freshness of spinach and the tanginess of tomato. It’s quick to make but feels indulgent, making it perfect for a comforting weeknight dinner or a casual gathering with friends.

Serving Suggestions

Serve with a crisp green salad and crusty garlic bread to balance the creamy sauce. A sprinkle of grated Parmesan or a few fresh basil leaves on top can add extra flavor and color.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or milk to keep the sauce creamy. Avoid freezing, as the texture of the pasta may change.