Dessert Quick & Easy

Cannoli Featuring Chocolate Chips

★★★★★ 4.9 (472)

These crispy, golden shells filled with creamy ricotta and studded with sweet chocolate chips make for an irresistible treat. Perfect for sharing or enjoying as a delightful dessert any time of the year.

◷ 2 min Total Time

♜ 4 Servings

▥ Easy Difficulty

Jump to Recipe ↓

Ingredients

4 servings

1 cup confectioners' sugar 1 pint part-skim ricotta cheese ½ cup blanched slivered almonds 1 tablespoon amaretto liqueur 12 cannoli shells 1 tablespoon unsweetened cocoa powder 12 maraschino cherries

Charred Chicken Legs for Outdoor Cooking

Instructions

Step 1

Start by mixing the ricotta cheese and 1 cup of powdered sugar in a large bowl until everything is well combined. Then, fold in the almonds, chocolate chips, and a splash of almond liqueur for extra flavor. Carefully fill each cannoli shell with the mixture—either spoon it in gently or use a pastry bag to pipe it from the center outwards. To serve, dust the plates or the cannoli themselves with a little powdered sugar and cocoa powder. For a nice finishing touch, add a cherry or two on the side. Enjoy!

Why You’ll Love This Recipe

This dessert is a delightful blend of creamy sweetness and crunchy texture. The chocolate chips add a rich burst of flavor that complements the smooth filling perfectly. It’s a classic treat that brings joy to any occasion.

Serving Suggestions

Serve chilled with a dusting of powdered sugar or a drizzle of melted chocolate. Pair with a fresh cup of espresso or a sweet dessert wine to enhance the flavors.

Storage Tips

Store the filled shells in the refrigerator and consume within two days for the best texture. Keep the shells separate from the filling if you want to maintain their crunch longer.