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Bold Ginger Chicken Recipe
This flavorful chicken dish combines the zing of fresh ginger with a hint of spice for a deliciously bold meal. It’s quick to prepare and perfect for adding a tasty twist to your weeknight dinners.
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40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by placing the chicken in a bowl. Sprinkle in some salt and pepper, then add the cornflour and an egg. Mix everything well and let it marinate for about an hour.
2
Step 2
Heat 2 cups of oil in a pan over medium heat. Once hot, fry the chicken pieces until they turn golden brown and crispy. When they’re done, take the chicken out and drain the excess oil, leaving about 1½ cups in the pan.
3
Step 3
Return the fried chicken to the pan with the oil.
4
Step 4
Add barbecue sauce, soy sauce, fresh ginger, and chopped chilies to the pan. Give everything a good stir and cook for another minute so the flavors come together.
5
Step 5
Once it’s all heated through and coated in the sauce, it’s ready to serve. Enjoy your delicious ginger chili chicken!
Why You’ll Love This Recipe
This dish combines the warm, spicy flavor of ginger with tender chicken for a tasty and comforting meal. It’s quick to prepare and full of fresh ingredients that make every bite satisfying. Perfect for those who enjoy a little zing in their dinner.
Serving Suggestions
Serve with steamed rice or noodles to soak up the delicious sauce. Add a side of steamed vegetables or a simple green salad to balance the meal and add freshness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and avoid drying out.
