Sparkling Blood Orange Mimosa
◷ 6 min
Main Course
Black pepper seasoned chicken
This simple recipe brings out the bold, spicy flavor of black pepper in every bite of tender chicken. Perfect for a quick weeknight dinner, it’s both flavorful and easy to prepare.
◷
40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by cutting one chicken breast into strips. In a bowl, toss the chicken with soy sauce, vinegar, cornflour, salt, and pepper until everything is nicely coated.
2
Step 2
Heat some oil in a pan over medium heat. Fry the chicken strips until they turn golden brown and are cooked through. Once done, take them out and set aside.
3
Step 3
In the same pan, add sliced onions along with red and green bell peppers. Cook for about a minute, then season with a little salt and pepper. Keep cooking for another 2-3 minutes until the veggies soften a bit.
4
Step 4
Pour in soy sauce, vinegar, and ketchup. Stir everything together and let it cook for 2-3 minutes so the flavors blend.
5
Step 5
Add the chicken back to the pan, give it a good mix, then turn off the heat.
6
Step 6
Sprinkle with chopped spring onions for a fresh touch. Serve it up with some rice and enjoy!
Why You’ll Love This Recipe
This dish offers a bold and spicy flavor that wakes up your taste buds. The black pepper adds a warm kick without overpowering the natural juiciness of the chicken. It’s simple to make and perfect for a quick weeknight dinner.
Serving Suggestions
Serve with steamed vegetables or a fresh green salad to balance the peppery heat. It also pairs well with rice or mashed potatoes to soak up the flavorful juices.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken moist and tender.
