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Basic Steamed Chicken Recipe

★★★★★ 4.6 (879)

This simple steamed chicken recipe is perfect for a quick, healthy meal that’s full of flavor. With just a few ingredients and minimal prep, you can enjoy tender, juicy chicken anytime.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

In a small bowl, combine salt, turmeric, tikka masala, chili powder, coriander powder, chili flakes, cumin powder, ginger garlic chili paste, lemon juice, and yogurt. Mix everything well.

Step 2

Add the chicken pieces to the bowl and coat them thoroughly with the marinade. Let it sit for about an hour.

Step 3

Fill a large pot with some water and set up for steaming. Place the marinated chicken inside, cover, and steam on medium-low heat for 40-45 minutes until cooked through.

Step 4

After steaming, transfer the chicken to a baking tray and bake in a preheated oven for 8-10 minutes to get a nice crispy finish.

Step 5

Once done, take the chicken out and serve hot. Enjoy!

Why You’ll Love This Recipe

Steamed chicken is a healthy and simple dish that keeps the meat tender and juicy. It’s quick to prepare and uses minimal ingredients, making it perfect for busy days. Plus, steaming helps retain nutrients and natural flavors without added fat.

Serving Suggestions

Serve the chicken with steamed vegetables or a fresh salad to keep the meal light and balanced. A drizzle of soy sauce or a squeeze of lemon can enhance the taste. It also pairs well with rice or noodles for a complete meal.

Storage Tips

Store any leftover chicken in an airtight container in the refrigerator within two hours of cooking. It will stay fresh for up to three days. To reheat, steam gently or microwave until warmed through to keep it moist.