Main Course

Baked Chicken and Potatoes

★★★★★ 4.5 (196)

This comforting dish combines tender chicken with crispy roasted potatoes, making it a perfect easy weeknight meal. With simple ingredients and straightforward steps, you'll have a delicious dinner ready in no time.

◷ 1 hr Total Time

♜ 4 Servings

▥ Hard Difficulty

Jump to Recipe ↓

Watch the Recipe

Instructions

Step 1

Preheat your oven to 180°C (350°F) and butter a baking dish so everything doesn’t stick.

Step 2

Slice the potatoes and layer them in the dish with some sliced onions. Sprinkle salt and pepper over the top.

Step 3

Cut the chicken breast into small cubes, then toss them in a bowl with salt, pepper, and paprika. Spread the chicken evenly over the potatoes and onions.

Step 4

In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the chicken and potatoes.

Step 5

Cover the dish with aluminum foil and bake for about 60 minutes.

Step 6

After that, take off the foil, sprinkle mozzarella cheese and chopped tomatoes on top, and bake for another 10 minutes until the cheese melts.

Step 7

Finish by garnishing with fresh coriander leaves. Serve warm and enjoy!

Why You’ll Love This Recipe

This dish is comforting and easy to prepare, making it perfect for busy weeknights. The combination of tender chicken and crispy potatoes is a classic that everyone enjoys. Plus, it requires minimal ingredients and effort.

Serving Suggestions

Serve with a fresh green salad or steamed vegetables for a balanced meal. A side of garlic bread or a light dipping sauce can add extra flavor. This dish also pairs well with a glass of white wine.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken tender and the potatoes crispy. Avoid freezing, as the texture may change.