Dessert
Almond-Flavored Sponge Cakes Topped with Nutella®
These light and fluffy almond-flavored sponge cakes are a delightful treat that’s easy to make. Topped with creamy Nutella®, they’re perfect for sharing with friends or enjoying as a sweet afternoon snack.
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35 min
Total Time
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4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by mixing the confectioners' sugar, almond flour, and sifted all-purpose flour together in a bowl. Then, stir in the egg whites and melted butter until everything is well combined. Pop the batter in the fridge for about an hour to chill.
2
Step 2
When you’re ready, preheat the oven to 350°F. Give a mini muffin pan a good greasing and a light dusting of flour. Divide the batter evenly into the 24 muffin cups.
3
Step 3
Bake the cakes on the center rack for around 12 minutes. Once they’re done, let them cool in the pan on a rack for about 10 minutes before carefully taking them out.
4
Step 4
Using a toothpick, poke a small hole in the side of each cake. Fill a piping bag with Nutella®, and gently squeeze about half a teaspoon into each hole. Finally, spread a little more Nutella® on top and dust with a bit of confectioners' sugar for a pretty finish.
Why You’ll Love This Recipe
These cakes are light and airy with a delicate almond flavor that pairs perfectly with the rich, creamy Nutella®. They make a delightful treat for any occasion and are easy to customize with your favorite toppings.
Serving Suggestions
Serve these cakes with fresh berries or sliced bananas for a fruity contrast. A dusting of powdered sugar or a drizzle of honey adds extra sweetness and visual appeal.
Storage Tips
Store the cakes in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate and bring to room temperature before serving for the best texture.
